Dutch Kale and Potatoes
Dutch Kale And Potatoes is an moderately easy dinner. Made with 1 can kale, 10 potatoes, peeled, 1/2 c. milk, 3 tbsp. butter and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and cook potatoes until soft.
Drain water.
Add kale with juice, milk, butter, salt and pepper.
Mash with masher or blender.
Leave all in pan and place kielbasa on top of mixture. Return to heat and steam until kielbasa is hot.
Watch that potatoes don't burn.
Serve with spicy mustard.
π· Perfect Pairings
Complete your meal with these
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