Dutch Hay
Dutch Hay is an easy dinner. Made with 2 lb. country pork spareribs, 1 (28 oz.) can sauerkraut, 2 c. bisquick mix and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook ribs in water until done.
Remove meat from liquid. Bring to boil sauerkraut in its own juice.
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