Dutch Grape Pie(Germany)
Dutch Grape Pie(Germany) is an easy dinner. Made with 5 lb. grapes, 1 c. sugar, 1 tsp. butter, 2 tbsp. flour and 2 pie crusts (unbaked), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Remove skins and mash grapes and cook for 15 minutes.
Remove seeds, add skins and the sugar and butter.
Line pie pan with crust.
Sprinkle with 1 tablespoon flour.
Place mixture in crust, sprinkle the other tablespoon flour.
Cover with second crust. Bake in medium hot oven at 350Β° until crust is golden brown.
π· Perfect Pairings
Complete your meal with these
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