Dutch Cake
Dutch Cake is an moderately easy dinner. Made with 1 c. granulated sugar, 2 tbsp. butter, 1 egg, 1/4 tsp. salt and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the first 3 ingredients well.
Then add the rest of the ingredients.
Mix all ingredients and pour into 2 (9-inch) cake tins.
Batter will be thick.
Sprinkle with cinnamon and brown sugar.
Then dot with butter, pushing butter down into the dough. You may add apples or blueberries to the batter.
Bake at 375Β° for 25 minutes.
If you add fruit, bake 5 minutes longer.
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