Dutch Cake
Dutch Cake is an moderately easy dinner. Made with 2 c. brown sugar, 2 c. flour, 1 stick oleo, 1 egg and 1 c. sour milk with 1 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour and oleo like pie dough.
Save 1/2 cup for use as topping.
Add egg, milk with soda and vanilla.
Mix well all in 1 bowl.
Pour in well greased and floured cake pan (8-inch square pan).
Sprinkle with topping and cinnamon.
Bake at 375Β° for 30 minutes.
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