Dutch Cake
Dutch Cake is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. brown sugar, c. flour, oleo, egg and c. sour milk with 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix sugar, flour and oleo like pie dough.
Save 1/2 cup for use as topping.
Add egg, milk with soda and vanilla.
Mix well all in 1 bowl.
Pour in well greased and floured cake pan (8-inch square pan).
Sprinkle with topping and cinnamon.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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