Dutch Butter Cakes
Dutch Butter Cakes is an moderately easy dessert you can prepare in just 48 minutes. Made with c. flour, . butter, softened, c. powdered sugar and . salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients in bowl with hands.
Spread in shallow 9 x 13-inch pan.
Bake about 40 minutes at 350Β°.
Watch while they are in the oven so they don't get too brown.
Cut in 2-inch squares.
π· Perfect Pairings
Complete your meal with these
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