Dutch Babies
Dutch Babies is an easy dinner. Made with 1 c. flour, 1 c. eggs, 1 c. milk, a little melted butter and a little powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix together in a blender.
Preheat oven to 350Β°.
Heat pie pan or large iron skillet with 1 teaspoon butter (in the oven). Pour batter into skillet or pie pan(s); bake for 20 minutes.
The pancake will be done when it is golden brown.
The pancake will puff up tall and fall when taken out of oven.
Drizzle melted butter and shake some powdered sugar over top.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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