Dutch Apple Pie in a Sack
Dutch Apple Pie In A Sack is an moderately easy dinner. Made with 1 unbaked 9-inch pastry shell, 2/3 c. sugar, 1 tsp. cinnamon, 1 tsp. nutmeg and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 425Β°.
Shake sugar, spices, flour and apples in a sack. Arrange in a pie crust. Combine butter, brown sugar, flour and a pinch of salt to make crumb topping.
Sprinkle on apple mixture. Bake in a sealed oven roasting bag for 1 hour.
π· Perfect Pairings
Complete your meal with these
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