Dutch Apple Pie
Dutch Apple Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie shell, 4 tart apples, peeled and sliced, 1 c. sugar, 1 tbsp. cinnamon and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In the unbaked pie shell, place the apples.
Pour the water and cinnamon over the apples.
Mix together the sugar, flour and margarine until crumbly.
Spread over apples and bake at 350Β° for 40 minutes.
Serve hot with whipped cream.
π· Perfect Pairings
Complete your meal with these
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