Dutch Apple Pie
Dutch Apple Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1/2 c. sugar, 3/4 tsp. cinnamon, 1/3 c. sugar and 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut apples up.
Put in pie shell.
Mix 1/2 cup sugar and cinnamon.
Sprinkle over apples.
Mix 1/3 cup sugar with the flour. Cut in butter until crumbly.
Sprinkle over apples.
Bake at 400Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment