Dutch Apple Pie
Dutch Apple Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 4 c. apples, peeled and sliced, 1/2 c. water, 4 tbsp. flour and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to 350°.
Place apples and water in a saucepan; cover with lid and cook 5 minutes.
Pour into unbaked pie shell, alternately, with dry ingredients.
Dot with butter.
Bake at 350° for 1/2 hour.
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