Dutch Apple Pie
Dutch Apple Pie is an moderately easy dinner. Made with 4 apples, cored, halved or quartered, 1/4 c. flour and 1/4 c. sugar, mixed, 1/2 to 3/4 c. sugar, 1/2 pt. half and half cream and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make 1 crust; sprinkle with flour and sugar mixture.
Place apples in crust; if tart, add more sugar.
Sprinkle sugar over apples.
Pour on cream; sprinkle on cinnamon and nutmeg.
Bake at 425Β° until apples are done in the middle.
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