Dutch Apple Pie
Dutch Apple Pie is an moderately easy dinner. Made with 6 c. apples, sliced and peeled, 1/2 c. granulated sugar, 1 tsp. ground cinnamon, 1 c. flour and 1/2 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sliced and peeled apples with 1/2 cup sugar and cinnamon; place in an unbaked pie shell.
Top with crumb mixture.
Bake at 375Β° until apples are tender; usually takes 45 to 50 minutes.
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