Dutch Apple Dessert
Dutch Apple Dessert is an moderately easy dinner. Made with 5 c. all-purpose apples, chopped and peeled, 1 (14 oz.) can sweetened condensed milk, 1 tsp. ground cinnamon, 1/2 c. plus 2 tbsp. cold margarine or butter and 1 1/2 c. biscuit mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
In a medium bowl, combine apples, sweetened condensed milk and cinnamon.
In a large bowl, cut 1/2 cup margarine into 1 cup biscuit mix until crumbly.
Stir in apple mixture.
Pour into a 9-inch square baking pan.
In a small bowl, combine remaining 1/2 cup biscuit mix and sugar.
Cut in remaining 2 tablespoons margarine until crumbly; add nuts.
Sprinkle evenly over apple mixture.
Bake one hour or until golden.
Serve warm with ice cream, if desired.
π· Perfect Pairings
Complete your meal with these
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