Dutch Apple Cake
Dutch Apple Cake is an moderately easy dinner. Made with 1 1/4 c. flour, 1/2 tsp. salt, 1 tsp. sugar, 1 tsp. baking powder and 1 egg yolk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix ingredients together like you would a pie crust.
Line a greased 9 x 13-inch pan with dough.
Peel and slice the apples. Line on top of dough. Sprinkle with sugar, cinnamon and 1/2 cup melted butter.
Bake in a 350Β° oven for 20 to 30 minutes.
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