Dutch Apple Cake
Dutch Apple Cake is an moderately easy dinner. Made with 4 c. apples, peeled and cut up, 2 eggs, 1/2 c. oil, 2 c. sugar and 1/2 c. nuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put apples in a large bowl; add beaten eggs to apples (the eggs keep the apples from turning dark).
Add oil and sugar; mix well. Add dry ingredients, nuts and raisins next to last; last add vanilla.
Mix well.
Bake for 1 hour at 325Β° in a greased and floured 9 x 13-inch pan.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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