Dutch Apple Cake
Dutch Apple Cake is an moderately easy dinner. Made with 3/4 c. cooking oil, 1 c. white sugar, 1 c. brown sugar, 3 eggs and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar, oil and eggs.
Add 2 cups flour, salt, soda and baking powder.
Beat well.
Sprinkle 1/2 cup flour on apples. Fold into batter.
Bake for 1 hour at 300Β° in sheet pan.
Nuts are optional.
I usually add 3/4 cup chopped pecans or walnuts.
π· Perfect Pairings
Complete your meal with these
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