Dutch Apple Bread
Dutch Apple Bread is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. sugar, 2 eggs, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream together margarine and sugar; add and beat well the eggs and vanilla.
Combine separate the flour, soda and salt; add dry ingredients alternately with sour milk or orange juice.
Fold in apples and walnuts.
Bake in greased 9 x 5-inch loaf pan for 55 minutes or until loaf test done.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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