Dutch Apple Bread
Dutch Apple Bread is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. granulated sugar, 1 1/2 tbsp. sour milk, 2 eggs, beaten and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar and shortening.
Add eggs, sifted dry ingredients and milk.
Add extract, apples and nuts.
Grease pans.
Makes 1 large or two small loaves.
Before baking, put mixture of 1 teaspoon cinnamon and 2 teaspoons sugar on top of loaves.
Bake 1 hour at 350Β°.
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