Dutch Apple Bread
Dutch Apple Bread is an moderately easy dinner. Made with 1/2 c. butter, 1 c. sugar, 2 large eggs, 1 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and vanilla and beat.
Add dry ingredients alternately with orange juice and then fold in apples and nuts.
Bake in buttered loaf pan at 350Β° for approximately 55 minutes.
π· Perfect Pairings
Complete your meal with these
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