Durty Nelly's Seafood Chowder

Name: Durty Nelly's Seafood Chowder
Prep time: 25 min
Cook time: 26 min
Yield: 6
Ingredients: 2 tablespoons butter; 1/2 cup chopped onion; 1/2 cup chopped celery; 4 1/2 cups milk; 1 (10.75 ounce) can condensed cream of celery soup; 1 1/2 cups diced potatoes; 1 tablespoon dried dill weed; 1/2 teaspoon red pepper flakes; 1/4 teaspoon ground black pepper; 1/4 teaspoon caraway seeds; 3 dashes hot pepper sauce (such as Tabasco®); salt to taste; 1 (8 ounce) salmon fillet, cut into cubes; 8 ounces baby shrimp

⏱️ Ready in 51 min 🥄 Prep 25 min 🔥 Cook 26 min 👥 6 servings 👁️ 14 views

This is one of my favorite recipes to serve on a cold, rainy day in Ireland. It is the most requested recipe that I have. It is flexible and you can use various seafood ingredients depending on availability and preference. Very nice with Irish brown bread.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 25 min

Cook 26 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 284

% Daily Value*

Total Fat 12.4g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 609mg 26%

Total Carbohydrate 21.1g 8%

Dietary Fiber 1.7g 6%

Total Sugars 10.3g

Protein 22g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a skillet over medium-high heat.

Saute onion and celery until tender, 3 to 5 minutes.

Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt.

Bring to a boil.

Simmer until potatoes are slightly tender, about 15 minutes.

Add salmon and shrimp.

Cook until opaque, about 3 minutes.