Dursey Cream Puff Ring
Dursey Cream Puff Ring is an moderately easy dinner. Made with 1 c. water, 1/2 c. butter or margarine, 1 tsp. sugar, 1/8 tsp. salt and 1 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Grease and flour large baking sheet.
Trace an 8-inch circle on sheet.
In a medium saucepan, heat water, butter, sugar and salt to a full boil.
Stir in flour.
Cook, stirring until paste forms a ball and leaves the side of the pan.
Remove from heat.
In a food processor or by hand, beat in eggs, one at a time, until paste is smooth and shiny.
Spoon on baking sheet to form a circle.
Sprinkle with almonds.
Bake in a preheated oven at 350Β° for 55 to 60 minutes or until browned and firm.
Place on rack to cool.
Split with knife so you have a top and bottom.
Fill with cream filling.
Dust with confectioners sugar.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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