Dumplings for Fruit
Dumplings For Fruit is an moderately easy dinner. Made with 2 c. sifted flour, 2 tbsp. sugar, 4 tsp. baking powder, 1/2 tsp. salt and 1/2 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar, baking powder and salt.
Cut in butter until resembles corn meal.
With fork, stir in milk.
Form mixture into ball.
Roll onto floured board, 1/4-inch thick.
Cover fruit, cut edges and cut vent in center.
Sprinkle with sugar.
Bake at 400Β° for 40 minutes or until golden brown.
(3 cups sweet fruit)
π· Perfect Pairings
Complete your meal with these
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