Dumplings
Dumplings is an moderately easy dinner. Made with chicken, 1 1/2 c. flour, 1/2 tsp. salt, 1 egg, beaten well and 5 tbsp. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil chicken until cooked.
Debone chicken; save broth.
Add egg, water, oil, and salt; beat well.
Add flour slowly.
Divide into 3 parts.
Roll out; let stand for 20 minutes.
Strip and drop into boiling broth.
After the dumplings get done, add 1 small can of Pet milk and 1 stick of butter.
π· Perfect Pairings
Complete your meal with these
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