Dumplings
Dumplings is an easy dinner. Made with 1 c. sifted flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 1 tbsp. shortening and 1/2 c. milk or water (approximately), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour with baking powder and salt.
Cut in shortening until mixture is as fine as cornmeal.
Add liquid and mix very lightly until a soft dough is formed.
Drop from teaspoon on boiling meat stew.
Cover very tightly and cook without removing cover 12 minutes.
Serves 6.
Keep covered while cooking to prevent sogginess.
Richer dumplings may be made by using 1 beaten egg and 1/4 cup milk, instead of 1/2 cup milk.
π· Perfect Pairings
Complete your meal with these
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