Dumplings
Dumplings is an easy dinner. Made with 1 1/2 c. flour, 1 tsp. salt and 1/2 c. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix all ingredients; knead on lightly floured board only until smooth.
Roll very thin and cut into approximately 1-inch slices.
Tear off bite size pieces and drop into boiling chicken broth (1 to 2 tablespoons margarine may be needed if chicken isn't fat enough).
Cook, uncovered, for 15 to 20 minutes, until tender.
Stir to keep from sticking.
π· Perfect Pairings
Complete your meal with these
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