Dumplings
Dumplings is an easy dinner. Made with 3 3/4 c. flour, 3/4 c. shortening, 1 1/2 tsp. salt, 3 beaten eggs and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend first 3 ingredients well.
Add eggs and milk.
Put on floured board and knead gently until firm.
Roll very thin and let stand 30 minutes.
Put into chicken or squirrel broth, boiling vigorously.
Cook until done or about 30 minutes.
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