Dumplings
Dumplings is an easy dinner. Made with 1 1/2 c. sifted gold medal flour, 2 tsp. baking powder, 3/4 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour, baking powder and salt.
Stir in milk only until blended.
Drop by spoonfuls onto chicken or meat in boiling meat stock (not in liquid).
Cook 10 minutes with kettle uncovered and 10 minutes tightly covered.
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