Dumplings
Dumplings is an moderately easy dinner. Made with 1 1/2 c. flour, 2/3 tsp. salt, 2 tbsp. shortening, 1 egg, beaten and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and salt together; mix in shortening.
Add egg and enough milk to make a soft dough.
Roll out on floured board until thin.
Cut into 1-inch wide by 3-inch long strips.
Drop into 1 quart or more of boiling chicken broth in crisscross pattern. Cook 20 minutes with lid off.
When dumplings are cooked, add 1 tablespoon butter and more milk if desired.
Do not stir.
π· Perfect Pairings
Complete your meal with these
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