Dumpling Pies
Dumpling Pies is an easy dinner. Made with 4 c. juice from favorite fruit, 2 c. sugar and biscuit dough, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
To make the juice, boil the fruit until tender or falling apart. Then use a cloth to squeeze out the juice so no seeds are left in the juice.
Heat juice and sugar to a boil. Roll out dumplings. Pinch off into the slow boiling juice. Leave enough dough to roll out a top for the pie. Put in the oven on 450Β° until brown.
π· Perfect Pairings
Complete your meal with these
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