Dumpling Dough
Dumpling Dough is an easy dinner. Made with 1 1/2 c. buttermilk, 1/2 c. water, 2 eggs and flour (self-rising), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix buttermilk, water and eggs.
Add enough flour to become biscuit-like mixture.
Work dough hard.
Roll dough paper thin. Cut in strips, about 1-inch thick.
π· Perfect Pairings
Complete your meal with these
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