Dump Cobbler
A nearly hands-off cobbler where canned peaches sink into a self-rising batter poured over melted margarine. Bubbles up with a buttery, golden crust and lots of juicy fruit.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in a 13 x 9-inch pan.
Mix in medium bowl the flour, milk, 1 cup sugar, baking powder and salt.
Pour over melted margarine.
Do not stir.
Place "gently" the fruit on top and pour juice over.
Sprinkle with remaining 1/3 cup sugar.
Bake at 370Β° for 45 minutes.
Serve warm with whipped cream or ice cream.
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