Dump Cake Recipe
Dump Cake Recipe is an easy dinner. Made with 1 (18 to 20 oz.) can crushed pineapple (not drained), 1 can cherry pie filling, 1 box yellow cake mix, 1 c. chopped pecans and 1 stick butter or oleo, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all ingredients in a bowl and DUMP into a Bundt pan.
Bake at 375Β° for an hour or until a toothpick comes out clean.
Let cool for about 10 minutes and dump firmly--like slam it down on a cutting board to get it out of the pan.
Good by itself or SUPER with ice cream.
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