Dump Cake Recipe

Dump Cake Recipe

Dump Cake Recipe is an easy dinner. Made with 1 (18 to 20 oz.) can crushed pineapple (not drained), 1 can cherry pie filling, 1 box yellow cake mix, 1 c. chopped pecans and 1 stick butter or oleo, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Mix all ingredients in a bowl and DUMP into a Bundt pan.

Bake at 375Β° for an hour or until a toothpick comes out clean.

Let cool for about 10 minutes and dump firmly--like slam it down on a cutting board to get it out of the pan.

Good by itself or SUPER with ice cream.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.