Dump Cake I

Name: Dump Cake I
Prep time: 10 min
Cook time: 40 min
Yield: 24
Ingredients: 1 (21 ounce) can cherry pie filling; 1 (15 ounce) can crushed pineapple; 1 (18.25 ounce) package yellow cake mix; 8 ounces chopped walnuts; 1/2 cup butter

⏱️ Ready in 50 min 🥄 Prep 10 min 🔥 Cook 40 min 👥 24 servings 👁️ 9 views

Dump Cake I is an easy dessert you can prepare in just 50 minutes. Made with 1 (21 ounce) can cherry pie filling, 1 (15 ounce) can crushed pineapple, 1 (18.25 ounce) package yellow cake mix, 8 ounces chopped walnuts and ½ cup butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cake #Under 1 Hour #Dessert

📊 At a Glance

Prep 10 min

Cook 40 min

Serves 24

Difficulty Easy

🛒 Ingredients

1 (21 ounce) can cherry pie filling

1 (15 ounce) can crushed pineapple

1 (18.25 ounce) package yellow cake mix

8 ounces chopped walnuts

1/2 cup butter

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 228

% Daily Value*

Total Fat 12.5g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 174mg 8%

Total Carbohydrate 27.8g 10%

Dietary Fiber 1.2g 4%

Total Sugars 12.1g

Protein 2.6g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a 9x13 inch pan mix cherries and pineapple.

Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined.

Then sprinkle walnuts over top.

Drizzle top with melted butter or margarine.

Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.