Dump Cake
Dump Cake is an easy dinner. Made with 2 cans cherry pie filling, 2 cans crushed pineapple, 1 cake mix (white or yellow, dry), 1 stick butter and 1 bag crushed walnuts (3 small or 1 large), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Set oven at 350°.
Spray the bottom of a regular size cake pan with Pam (very lightly).
Pour both cans of cherries into pan and spread evenly.
Pour crushed pineapple over cherries.
(Do not drain juice from pineapple).
Pour cake mix over pineapple.
(Do not mix cake mix; pour it over pineapple dry.)
Melt the stick of butter and pour it over dry cake mix.
Pour nuts over melted butter.
Bake at 350° for 45 minutes to 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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