Dump Cake
Dump Cake is an easy dinner. Made with 21 oz. can cherry pie filling, 16 oz. can crushed pineapple (undrained), 1 box betty crocker light cake mix (white or yellow) and 1 c. liquid butter buds, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pour pie filling in a glass 9 x 13-inch baking dish.
Add crushed pineapple.
Sprinkle dry cake mix over top of fruit.
Pour liquid Butter Buds on top.
(Try to pour liquid evenly over cake mix so all of cake mix is moistened.)
Bake at 350Β° until golden brown (approximately 40 minutes).
Top with Cool Whip and serve warm.
π· Perfect Pairings
Complete your meal with these
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