Dump Cake
Dump Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with (21 oz.) can cherry pie or your choice fruit filling, (8 oz.) can crushed pineapple packed in juice, (18 oz.) box yellow or white cake mix, c. pecans, walnuts or almonds, chopped and (4 oz.) stick butter, cut in pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Grease a 9 x 13-inch pan.
Dump in, in order, the cherries, undrained pineapple, dry cake mix and nuts.
Smooth after each layer; do not mix.
Place the butter pieces on top.
Bake for 1 hour at 350Β°.
Serve with ice cream.
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