Dump Cake
Dump Cake is an easy dinner. Made with 1 c. chopped nuts, 16 oz. cool whip, 2 cans prepared pie filling, any kind, 1 dry cake mix, yellow or white and 2/3 c. melted margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter bottom of 9 X 13 pan.
Spread pie filling evenly over bottom of pan.
Sprinkle cake mix evenly over top of filling.
Sprinkle nuts and butter over top.
Bake at 350Β° for 50 minutes.
When completely cooled, spread with cool whip.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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