Dump Cake
Dump Cake is an easy dinner. Made with 1 (15 1/4 oz.) can crushed pineapple, 1 can pie filling (blueberry and cherry are best), 1 box yellow cake mix, 1/4 to 1/2 c. chopped nuts (optional) and 1 1/2 to 2 sticks margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Empty can of pineapple with juice in a 9 x 13-inch ungreased pan.
Spread pie filling over pineapple.
Sprinkle dry cake mix over pie filling.
Sprinkle chopped nuts over cake mix. Generously dot with margarine.
Never stir mixture.
Bake at 350Β° for 45 to 60 minutes until top is brown.
π· Perfect Pairings
Complete your meal with these
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