Duck and Rice
Duck And Rice is an moderately easy dinner. Made with 2 sticks butter, 1 can chopped mushrooms, 2 medium size onions, chopped, 1 can beef bouillon and 2 c. rice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients and fry until lightly brown.
Then add beef bouillon.
Cook rice and stir into first mixture.
Split the ducks in half; dust in flour, salt and pepper and quick-fry in butter until light brown.
Put rice mixture in large casserole or roasting pan and place the duck on top of rice.
Cover and bake 1 hour at 325Β°.
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