"Duane's" Clam Linguine
"Duane'S" Clam Linguine is an easy dinner. Made with 1 can cream of mushroom soup, 3 to 5 oz. parmesan cheese, 6 oz. can minced clams, garlic to your liking and 8 to 12 oz. linguine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook linguine according to package directions.
Open clams; put juice into a saucepan.
Bring to a slight boil.
Turn heat to low and simmer.
Add package of cheese and garlic; stir.
Add soup and the clams; stir very well, until consistency desired.
Pour over linguine and serve.
π· Perfect Pairings
Complete your meal with these
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