Drunken Chicken
Drunken Chicken is an moderately easy dinner. Made with 1/4 c. lemon juice, 2 tbsp. plus 2 tsp. margarine, melted, 6 oz. (3/4 c.) light beer, 3 garlic cloves, minced and 1 tsp. lemon-pepper seasoning, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a 13 x 9 x 2-inch baking dish, combine first 5 ingredients. Add chicken pieces and turn to coat.
Cover.
Refrigerate overnight, turning chicken occasionally.
Spray grill rack with nonstick cooking spray.
Place 5-inches from coals.
Place chicken, bone side down, on rack and grill 20 minutes, brushing with marinade. Turn chicken.
Brush with marinade and cook 10 to 15 minutes until cooked through.
Makes 8 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment