Drunken Chicken
Drunken Chicken is an easy dinner you can prepare in about 1 hour 35 minutes. Made with whole chicken, low sodium chicken broth, ginger, soy sauce and scallions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Put chicken in a medium-size pot, large enough to hold it and have it submerged in the cooking liquids.
Add chicken broth, ginger, soy sauce, scallions and whiskey and bring it to a simmer.
Simmer, covered for 45 minutes.
Then turn off the heat and leave the lid on the pot--do not remove cover.
Allow chicken to sit for another 30 minutes or so.
Then remove chicken, rub lightly with sesame oil and serve.
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