Drunken Chicken
Drunken Chicken is an impressive dinner. Made with 8 (half) chicken breasts, skinned and boned, salt and pepper, 1 c. flour, 2 tbsp. oil and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Season chicken; dredge with flour.
Brown in oil and butter. Place in 9 x 13-inch casserole.
In skillet, cook onion until transparent; add parsley, tomatoes with juice, seasonings, sherry and raisins.
Cook uncovered 15 to 20 minutes (simmer).
Pour over chicken.
Sprinkle with almonds.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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