Drunk Ham
Drunk Ham is an moderately easy dinner. Made with 1 ham, any size, 1/2 tbsp. garlic salt, 1/2 tbsp. parsley, 1 tbsp. dry mustard and 8 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients except bay leaves, ham and white wine.
Place bay leaves in bottom of pan.
Place ham on top of bay leaves.
Spread paste over ham.
Add white wine in bottom of pan. Bake at 300 to 325Β° for 20 minutes per pound of ham, basting frequently.
π· Perfect Pairings
Complete your meal with these
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