Dropped Tea Cakes
Dropped Tea Cakes is an moderately easy dinner. Made with 1 c. butter, softened, 2 1/4 c. sugar, 4 eggs, 4 1/2 c. all-purpose flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter; gradually add sugar, beating well at medium speed.
Add eggs, beating well.
Combine flour, baking powder, soda and nutmeg; add to creamed mixture alternately with buttermilk, mixing well.
Stir in vanilla.
Drop dough by tablespoons onto greased cookie sheets.
Bake at 375Β° for 8 to 10 minutes or until lightly browned.
Yields 6 dozen.
π· Perfect Pairings
Complete your meal with these
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