Dropped Penuche
Dropped Penuche is an moderately easy dinner. Made with 1 c. brown sugar, 2 c. white sugar, 1 c. cream, 2/3 c. light corn syrup and pinch of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil until soft ball forms, 240Β°.
Let sit until cool.
Beat until creamy.
Drop on wax paper.
Put 1/2 nuts on top of each piece.
π· Perfect Pairings
Complete your meal with these
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