Drop Tea Cakes
Drop Tea Cakes is an easy dinner. Made with 2 eggs, 2/3 c. sugar, 2 c. sifted self-rising flour, 2/3 c. vegetable oil and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Line cookie sheets with aluminum foil. In a large bowl, beat eggs well.
Add oil, sugar, vanilla and flour; blend well. (This is a thin mixture.) Drop from a teaspoon onto the cookie sheets.
Bake for 6 to 8 minutes, until lightly browned around the edges.
Remove from cookie sheets and cool.
π· Perfect Pairings
Complete your meal with these
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